INTRO: Amy Reiley, California and/or Vegas | Amy Reiley Email | 23-Mar-2007 17:20
I've been a wine and food journalist for more years than I would like to admit. I have a syndicated wine column called Woman on Wine. I post it on my website each month. You can view the past 4 years of columns at http://www.eatsomethingsexy.com/wine/womanonwine/index.htm.
You can also subscribe to my free monthly newsletter from this site.

Beyond my love for wine, I'm considered a leading authority on aphrodisiac foods. I've written two books on the topic: Fork Me, Spoon Me: the sensual cookbook, http://www.forkmespoonme.com, and Chile Aphrodisia, which I co-authored.