TORB (or others): Correct temp for Sparkling Shiraz? stu fishler, 06-Jun-2005 03:57

TORB (or others): Correct temp for Sparkling Shiraz? TORB, 13-Jun-2005 04:59

Some labels to seek out David Lole, 10-Jun-2005 23:01

Stu... Thomas Pellechia, 08-Jun-2005 12:35

Have you had one aged? Thor Iverson, 08-Jun-2005 14:48

Not a good enough reason stu fishler, 08-Jun-2005 17:13

I'm not suggesting you wait Thor Iverson, 08-Jun-2005 22:29

Certainty, shmertainty stu fishler, 08-Jun-2005 23:04

Seppelt's the one you want (e) Thor Iverson, 09-Jun-2005 05:56

Thanks. Will seek one out, if possible (e) stu fishler, 09-Jun-2005 16:46

couldnasaiditbedda, Stu (e) Thomas Pellechia, 08-Jun-2005 18:15

A reply from the Land of Oz Davo, 08-Jun-2005 09:28

Those last two sentences Thor Iverson, 08-Jun-2005 14:46

No Thor, they were Australian--can't you read? (e) Thomas Pellechia, 08-Jun-2005 22:33

Same as non-sparkling shiraz, in my opinion Thor Iverson, 07-Jun-2005 18:31

Will use the advice with my next fizzy ball of any color stu fishler, 08-Jun-2005 00:12

Redball? Jenise, 06-Jun-2005 16:32

I sit corrected...I'll grab one. What's with the name??? stu fishler, 06-Jun-2005 16:35

I think it's the guy's last name... Jenise, 06-Jun-2005 17:04

Korbel Peter May, 06-Jun-2005 09:50

Peter, Peter...What a waste... stu fishler, 06-Jun-2005 16:15