Date: 05-Sep-2005 18:11
Author: Marc Davis Email
Subject: Bring a bottle of Muscadet to the restaurant...
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and open it for the chef and wine person to taste with the oysters, maybe with some of the Sauvignon to try at the same time.
Then tell them that you can buy some very fine examples of muscadet for under $10 wholesale.
I bet they will order some of the muscadet.