Date: 05-Sep-2005 17:49
Author: Sharon Chatham Sullivan Email
Subject: TN: For some
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clean aromatics of white fruit, mineral and fountain air (when you stand near a fountain or waterfall and breath deeply, thereís a clean, invigorating coolness; thatís what I mean)
I love your description and your description is why I love Muscadet for Florida in particular. It is a fave of mine for these hot summer days in addition to my favorite Prosecco.
I've been trying to get my favorite restaurant for oysters to add this to their wines but they simply do not understand why I would want this and not a NZ SB. NZ SB is way too aromatic for raw oysters IMO. Sharon