INTRO: kathleen Curtis, Santa Barbara kathleen Curtis, 14-Aug-2007 03:46 (0) *new*
INTRO: Bill-Jonathon Winsor, San Diego, CA Bill-Jonathon Winsor, 13-Mar-2006 04:04 (0) *new*
INTRO: Shah Al-Karim, Oklahoma Shah Al-Karim, 26-Feb-2006 16:46 (0) *new*
Q re stone crabs in South Florida WWLL, 07-Nov-2005 03:34 (2) *new*
Finger food to accompany champagne Ellen, 06-Nov-2005 13:36 (2) *new*
Suggestions for a November ingredient of the month? Jenise, 01-Nov-2005 19:20 (32) *new*
Tiramisu (family) recipe Francesco P., 30-Oct-2005 20:01 (10) *new*
RC: Cinnamon Pancetta Carbonara Richard Atkinson, Friendswood, Tx, 02-Nov-2005 15:46 (2) *new*
Water flouridation--yay or nay? Jenise, 29-Oct-2005 18:12 (26) *new*
I think we set a record Stuart Yaniger, 01-Nov-2005 12:58 (8) *new*
OK, follow up on NYC restaurants Walt Carpenter, 03-Nov-2005 13:58 (0) *new*
Dealing with mildew in the kitchen Joe Perry (Boston), 25-Oct-2005 05:21 (8) *new*
NYTimes Michelin Stars for NYC Walt Carpenter, 02-Nov-2005 15:12 (9) *new*
Ingerdient of the month report: Squash Gnocci Christina Georgina, 31-Oct-2005 20:55 (9) *new*
Recipe Report: Bill's Butternut/lemon/mustard dish Jenise, 01-Nov-2005 19:15 (1) *new*
Eating out in Paris ..... Francesco P., 30-Oct-2005 10:48 (4) *new*
Girasole=Topinambor=Jerusalem Artichoke Christina Georgina, 31-Oct-2005 18:50 (1) *new*
RC: Chai howard roth, 27-Oct-2005 15:19 (9) *new*
Ice cream bread Ed in Rendon, 28-Oct-2005 20:20 (4) *new*
RC/FoodLetter: Butter Robin Garr, 15-Sep-2005 17:00 (44) *new*
Food processor recs Gil (near San Antonio), 30-Oct-2005 17:33 (7) *new*
FoodLetter: Santoku! Robin Garr, 13-Oct-2005 18:10 (36) *new*
What else to do with pine nuts? CMM, 18-Oct-2005 00:10 (17) *new*
RC: Quick Hawaiian Mashu in Japan, 30-Oct-2005 23:48 (0) *new*
Do you have any favourite wine matches for smoked cheeses? Paul B., Ontario, Canada, 21-Oct-2005 19:05 (4) *new*
Acorn flour and bread? Paul B., Ontario, Canada, 18-Oct-2005 21:23 (9) *new*
Have any of you pros/semi-pros ever used this knife sharpener? Randy 'Bucko' Buckner, Washington State, 25-Oct-2005 06:25 (12) *new*
RC: Butternut Squash Lasagna Ines Nyby, 27-Oct-2005 19:02 (4) *new*
Any favourite uses for Rowanberries? Paul B., Ontario, Canada, 26-Oct-2005 03:57 (5) *new*
RC/FoodLetter: Cookin' Creole Robin Garr, 27-Oct-2005 20:59 (7) *new*
Wolfie Puck's self-heating latte in a can Robin Garr, 26-Oct-2005 21:38 (3) *new*
NFR: Don't miss the Frappr mapping fun! Robin Garr, 26-Oct-2005 15:59 (1) *new*
Silicone implants Jenise, 11-Sep-2005 18:41 (22) *new*
RC/FoodLetter: Polpette Robin Garr, 20-Oct-2005 20:05 (13) *new*
Anyone read Seasoning of a Chef? Barb Freda, 21-Oct-2005 04:14 (19) *new*
Does anyone know anything about the new Calphalon Katana knifes? Carl K (Charleston, SC), 19-Oct-2005 17:16 (2) *new*
Recipe Report and a question: Jenise's Potato Bacon Cheese Gratin howard roth, 24-Oct-2005 05:17 (7) *new*
Vacuum Sealer Sergio Bordenabe, 24-Oct-2005 16:12 (10) *new*
RC: Manuel's Sexy MF Chicken Jenise, 22-Oct-2005 18:30 (7) *new*
TECH: editing a recipe in the archive Paul Winalski, 25-Oct-2005 00:09 (1) *new*
Shopping at Sur La Table - My Moment of Shame John Tomasso - Buellton CA, 23-Oct-2005 15:05 (9) *new*
A question on healthiness/unhealthiness in foods. Patrick Jordan, 22-Oct-2005 05:09 (15) *new*
Where are all those lamb ribs going? Bryan Loofbourrow, 23-Oct-2005 04:35 (10) *new*
Poached Eggs George, 21-Oct-2005 01:58 (24) *new*
Ingred. of the month report: Squash flan Mike Filigenzi (Sacramento), 23-Oct-2005 21:16 (7) *new*
RC: Chanterelles in oyster sauce Jenise, 21-Oct-2005 18:48 (7) *new*
message for Patrick Jordan... anena, 17-Oct-2005 16:23 (3) *new*
Rachel Ray in NYT today.. Barb Freda, 19-Oct-2005 14:41 (29) *new*
So if you were going to incorporate chanterelles into a Chinese dish... Jenise, 20-Oct-2005 17:20 (4) *new*
What are some of the "nuttiest" tasting coffees you've ever tried? Paul B., Ontario, Canada, 20-Oct-2005 21:21 (5) *new*

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